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If you’re confident working independently, enjoy the quiet of nature, and love cooking for guests, this could be the perfect summer-to-autumn job for you.
Prepare and serve either 3-course dinners or buffet-style meals (mainly for tourist groups).
Run the kitchen alone and independently
Maintain good food quality and hygiene routines
Seasonal contract: June to September
Accommodation available for just 2,500 NOK/month
Tariff-based salary (Norwegian union wage standards)
Stunning nature, peace and quiet, and great colleagues
Experience with a respected Norwegian hotel group
2+ years of experience as a chef
Good knowledge of buffet preparation and planning
Able to work self-sufficiently and responsibly
English fluency is required
Norwegian is a bonus, but not necessary
Apply now!
Send your CV and a short motivation to paul@utelivpartner.no or apply in this website. We are reviewing applications on a rolling basis. Don’t miss this chance to cook in one of Norway’s most beautiful regions!
Yritys | ILSETRA HAFJELL HOTEL |
Paikka | Hundersætervegen 775 |
Kaupunki | Øyer |
Lääni | Innlandet |
Verkkosivu | Click here |
Työnimike | Chef |
Lisäys | June |
Työpaikat | 1 |
Seuraa meitä | |
Jobreg ID | 431172 |
Takaraja |
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